glassaddicts:

This was a custom order piece that was never picked up, so I got it for a steal! The artist, Kaleb, has started making these to order since so many people requested them, but I’m proud to say that mine is the original :)

(via kiefeon)

neracomeossidiana:

kaajoo:

World’s Most Beautiful Abandoned Places

Italian product manager and web designer Francesco Mugnai recently added a collection of images to his blog touting some of the most beautiful images of abandoned spots and modern ruins that he’d ever seen. The images Mugnai has captured come from empty castles, shuttered power plants, and dilapidated churches around the world. From a sunken yacht in Antarctica to a forever-closed amusement park in Japan, these images all make up a sort of anti-phoenix; rather than rising as new from the ashes, these husks remain preserved in decomposition, forcing viewers to confront the strange beauty of ruination.

Source: Fast Co-Design

chebello.

(via kiefeon)

icalledyoudumb:

myideaoffuniskillingeveryone:

Danny Galieote

I would frame and hang these in my house in a heartbeat.

(via its-lezbehonest)

(Source: cloakthedagger, via greetings)

reddlr-trees:

Hits from the bong

reddlr-trees:

Hits from the bong

loverealgirls:

One of the hottest women on planet earth

loverealgirls:

One of the hottest women on planet earth

(via friendz0ne)

everyoneisashit:

Angelina Jolie

everyoneisashit:

Angelina Jolie

trippyfiend:

Alice
qxymoron:

my whole life I’ve searched for this gif

qxymoron:

my whole life I’ve searched for this gif

(via stoner-ette)

thelilnan:

tis the season

thelilnan:

tis the season

(via parkingstrange)

annoyings:

O’s
makethatkittenpurr:

lonerstoner801:

Can i ? (:

THIS I SO CUTE OMG

makethatkittenpurr:

lonerstoner801:

Can i ? (:

THIS I SO CUTE OMG

(Source: milehighfluffy, via 666-grams)

sateava:




Basic Cannabutter
This is an easy, quick way to infuse cannabis into butter on your stove top. Be sure to use salted butter since it has a higher smoke point, and don’t leave your saucepan unattended! This recipe was found in the High Times cookbook.
Drizzle this cannabutter over freshly cooked pasta or popcorn for instant satisfaction. Reserve large batches in the fridge or freezer for use in recipes.
Note: For medical patients, I would recommend using two ounces of cannabis for each pound of butter, effectively making a double-strength cannabutter.
Servings: 1 /2 cup




Ingredients


1/2 cup salted butter
1/4 ounce cannabis buds, finely ground





Directions: 

Melt the butter on low heat in a saucepan. Add the ground buds, and simmer on low heat for 45 minutes, stirring frequently.
Strain the butter into a glass dish with a tight-fitting lid. Push the back of a spoon against the plant matter and smash it against the strainer to squeeze out every drop of butter available. When you’re done, discard the plant matter.
Use your cannabutter immediately, or refrigerate or freeze until it is time to use. You can easily scale this recipe up for larger batches of cannabutter. One pound of butter (4 sticks) can absorb 1 ounce of cannabis, but you may want to simmer for up to 60 minutes.




Level of Difficulty: Easy


Prep Time: 10 minutes


Cooking Time: 1 hour

sateava:

Basic Cannabutter

This is an easy, quick way to infuse cannabis into butter on your stove top. Be sure to use salted butter since it has a higher smoke point, and don’t leave your saucepan unattended! This recipe was found in the High Times cookbook.

Drizzle this cannabutter over freshly cooked pasta or popcorn for instant satisfaction. Reserve large batches in the fridge or freezer for use in recipes.

Note: For medical patients, I would recommend using two ounces of cannabis for each pound of butter, effectively making a double-strength cannabutter.

Servings1 /2 cup

Ingredients

  • 1/2 cup salted butter
  • 1/4 ounce cannabis buds, finely ground
Directions: 
  1. Melt the butter on low heat in a saucepan. Add the ground buds, and simmer on low heat for 45 minutes, stirring frequently.
  2. Strain the butter into a glass dish with a tight-fitting lid. Push the back of a spoon against the plant matter and smash it against the strainer to squeeze out every drop of butter available. When you’re done, discard the plant matter.
  3. Use your cannabutter immediately, or refrigerate or freeze until it is time to use. You can easily scale this recipe up for larger batches of cannabutter. One pound of butter (4 sticks) can absorb 1 ounce of cannabis, but you may want to simmer for up to 60 minutes.
Level of Difficulty: Easy
Prep Time: 10 minutes
Cooking Time: 1 hour

(via the-stoner-sage)